Salmon Toast

Salmon Toast

Instructions:

1. Preheat your oven to 180°.

2. Start sautéing the salmon with the garlic clove along with a splash of lemon juice in a frying pan.

3. Slide the baguette and heat it in the oven for about 4-6 minutes.

4. Use the baguette as your base and put the hummus and avocado on top along with the salmon.

5. Enjoy!

Ingredients:

• 450 g skinless salmon

• 1 Avocado

• 1 crushed garlic

• 1 lemon

• 1 brioche bun

• Hummus